Pour some chocolate syrup over the top of the cake before serving for extra chocolate flan. For a richer dessert, drizzle some homemade dulce de leche on top of the cake. Add chocolate shavings on top for a more festive look. A dollop of our homemade on top is perfect. Serve this delicious chocolate flan with a large bowl of fresh fruit. This cake is so pretty, you do not need to decorate it at all, just put it on a serving plate. This creamy chocolate flan is perfect for any dessert whether it is a special occasion or just because you love chocolate flan. Classic flan: If you would rather have classic flan, leave out the chocolate cake mix or try our instant pot flan recipe made with rum, vanilla, and orange. No condensed milk: Instead of sweetened condensed milk, you could try evaporated milk with an extra tablespoon of sugar. You could also try using evaporated milk or sweetened condensed milk with a tablespoon of corn starch. Table cream substitute: Similarly, you can use half and half instead of table cream. Cream cheese substitute: If you do not have cream cheese, try plain Greek yogurt, mascarpone, or ricotta. #Choco flan free
Different pan: Feel free to use a regular cake pan instead but change the cooking time to 50 minutes at 350 degrees F. 
Keep refrigerated until you are ready to serve. Serve: Finally, remove the chocolate flan from the pan and place on a serving plate.
Cool: Last, remove cake pan and let it cool to room temperature on a wire rack before chilling it for at least one hour in the fridge.Bake: Immediately, pour the chocolate mixture into the pan on top of the chocolate flan and bake uncovered for another 40 minutes at 375 degrees F on the same oven rack or until it passes the toothpick test.Make the cake: First, using the instructions on the box, prepare the cake batter.
Remove: Take it out of the oven and remove the foil. The flan should be partially firm but not all the way. Water bath: Cover the bundt pan with aluminum foil and use the hot water bath method to bake at 375 degrees F for 35 minutes on the middle oven rack. Pour: Next, pour the chocolate flan into the pan on top of the caramel. Make the flan: Then, put all the ingredients in a blender and mix on high until it is completely smooth. Preheat: First, preheat oven to 375 degrees F and prepare the cake pan by spraying it with nonstick cooking spray and set it aside. Cool: Last, let it cool for about 10 minutes before adding the chocolate mixture. Be sure to use oven mitts or you may get burnt. 
Pour the caramel: Next, pour the hot caramel into a greased bundt pan and move it around so it covers the bottom of the pan.When it is golden brown and smooth, it is done. The lumps that form at the beginning will slowly melt away as the caramel cooks. It will start forming in about five minutes but keep stirring to prevent lumps. Make the caramel: First, pour the sugar into a non-stick medium saucepan over medium heat and let it boil.Table cream: Any cream that is 18% to 30% fat.Scroll down to our recipe card for complete instructions and exact measurements. These are the simple ingredients for this chocolate flan recipe.
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